Welcome to the ultimate guide for choosing and using outdoor pizza ovens! Imagine the tantalizing aroma of a wood-fired pizza being baked right in your own backyard. Whether you're a pizza aficionado or simply love hosting gatherings, an outdoor pizza oven is a recipe for success on your patio.
In this comprehensive guide, we will walk you through everything you need to know about outdoor pizza ovens. From the different types available – such as gas, wood-fired, and portable – to factors like size, heating options, and cooking surfaces, we've got you covered.
We'll also provide insights on how to choose the perfect pizza oven for your specific needs and lifestyle. Looking for a compact and portable option for camping trips? Or perhaps a larger, built-in model for entertaining guests in style? Our guide will help you make an informed decision.
Plus, we'll share expert tips and tricks on mastering the art of pizza making in your outdoor oven, including temperature control, baking techniques, and delicious recipes you can try.
Get ready to transform your outdoor space into a pizza paradise. Let's dive into this ultimate guide and discover how to create mouthwatering pizzas, right in the comfort of your patio.
Table of Contents
Different Types of Outdoor Pizza Ovens:
Choosing the Perfect Pizza Oven:
Outdoor Pizza Cooking : Tips and Tricks
5 Featured Outdoor Pizza Ovens
Final Thoughts
Different Types of Outdoor Pizza Ovens
Gas Outdoor Pizza Ovens
The rise in popularity of gas outdoor pizza ovens can be attributed to the numerous benefits they offer. One of the primary advantages is the convenience they provide. Unlike traditional wood-fired ovens, gas outdoor pizza ovens can be fired up quickly, allowing you to start cooking within minutes. This makes them an ideal choice for impromptu gatherings or when you're short on time.
Another significant benefit is the temperature control. Gas outdoor pizza ovens offer precise temperature regulation, enabling you to achieve the perfect pizza crust every time. The high heat generated by these ovens can reach temperatures of up to 900°F, ensuring a crispy and evenly cooked base while leaving the toppings perfectly melted and bubbly. This level of temperature control is crucial for achieving that authentic, wood-fired pizza taste in your own backyard.
Furthermore, gas outdoor pizza ovens are incredibly versatile. They can be used to bake not only pizzas but also a variety of other dishes, such as bread, calzones, and even roasted meats and vegetables. This versatility allows you to expand your culinary repertoire and create a wider range of delectable meals for your family and friends. The ability to control the temperature and adjust the cooking time makes these ovens a valuable addition to any outdoor kitchen setup.
As you become more comfortable with your gas outdoor pizza oven, don’t be afraid to venture beyond traditional pizzas and explore other dishes that can be cooked in these versatile appliances. From homemade calzones and Stromboli to roasted vegetables and even small cuts of meat, the high-heat capabilities of a gas outdoor pizza oven can unlock a world of culinary possibilities for your outdoor kitchen.
Wood Fired Pizza Ovens
Using a wood-fired pizza oven offers a multitude of advantages that make it the preferred choice for pizza enthusiasts and professional chefs alike. The intense heat generated by the burning wood creates an unparalleled cooking environment that results in a pizza experience like no other.
One of the primary advantages of a wood-fired oven is the unique flavor it imparts on the pizza. The smoke and heat from the burning wood infuses the dough, toppings, and crust with a delectable smoky aroma and taste that simply cannot be replicated in a traditional electric or gas oven. This smoky essence is a hallmark of authentic Neapolitan-style pizza, which has captivated the hearts and palates of pizza lovers around the world.
Furthermore, the high temperatures achieved in a wood-fired oven, often reaching upwards of 900°F, allow for lightning-fast cooking times. This rapid cooking process seals in the moisture of the dough, resulting in a perfectly crispy crust with a soft, chewy interior- the hallmark of a truly exceptional wood-fired pizza. The intense heat also caramelizes the sugars in the dough, creating a beautiful leopard-spotted crust that is both visually stunning and bursting with flavor.
When it comes to wood-fired pizza ovens, there is a diverse range of options available to suit various needs and preferences. From traditional brick and mortar ovens to modern, portable models, each type offers its own unique set of features and benefits.
The classic brick or masonry wood-fired oven is the epitome of traditional pizza-making. These ovens are typically built with refractory bricks or stones, which retain heat exceptionally well and provide an even, consistent cooking surface. The dome-shaped design of these ovens also helps to circulate the hot air, ensuring even cooking and a perfectly crisp crust. These permanent installations are often found in the backyards of passionate home cooks or in the kitchens of renowned pizzerias, where they serve as the centerpiece of the culinary experience.
In contrast, portable wood-fired pizza ovens have gained immense popularity in recent years, offering a more versatile and accessible option for home cooks and outdoor enthusiasts. These compact, often dome-shaped ovens can be easily transported and set up in a variety of settings, from backyard gatherings to camping trips. While they may not achieve the same intense heat their brick-and-mortar counterparts, these portable ovens still deliver a remarkable pizza-making experience, with the added convenience of mobility.
Dual Fuel Pizza Ovens
Dual fuel pizza ovens offer a unique combination of gas and wood-fired cooking, allowing you to unlock a world of flavors and textures that traditional ovens simply cannot replicate. One of the primary advantages of using a dual fuel pizza oven is the unparalleled control it provides over the cooking process.
With a dual fuel pizza oven, you can precisely regulate the temperature, adjusting it to suit the specific needs of your pizza. This level of control is crucial for achieving the perfect crust - crispy on the outside, yet soft and chewy on the inside. The gas component of the oven ensures consistent and reliable heat, while the wood-fired element adds a delightful smoky flavor that infuses the dough, toppings, and crust.
Another significant advantage of dual fuel pizza ovens is their versatility. These ovens can accommodate a wide range of cooking techniques, from traditional Neapolitan-style pizzas to creative gourmet creations. Whether you prefer a thin, crispy crust or thicker, doughy base, a dual fuel oven allows you to experiment and find the perfect texture that suits your taste buds.
Furthermore, dual fuel pizza ovens offer unparalleled energy efficiency. The combination of gas and wood-fired heating allows for rapid preheating and consistent temperature maintenance, reducing energy consumption and ensuring your pizza-making process is both cost-effective and environmentally friendly. This makes them an excellent choice for both home and commercial use, catering to the needs of passionate home cooks and professional chefs alike.
Choosing the Perfect Pizza Oven
Freestanding Pizza Ovens
When it comes to outdoor pizza ovens, there are several distinct types to choose from, each with its own unique features and benefits. One of the most popular options is the freestanding outdoor pizza oven, which is designed to be a standalone unit placed on a patio, deck, or other outdoor space. These ovens are typically larger in size and offer ample cooking space, making them ideal for entertaining or catering to larger groups.
Countertop or Built In Pizza Ovens
Another type of outdoor pizza oven is the built-in or countertop model. These ovens are designed to be integrated into an existing outdoor kitchen setup or placed on a sturdy countertop. Built-in outdoor pizza ovens offer a sleek and seamless integration, allowing you to create a cohesive and visually appealing outdoor cooking area. They are often more compact in size, making them a great choice for smaller outdoor spaces.
Portable Pizza Ovens
In addition to these two main categories, there are also portable outdoor pizza ovens. These compact and lightweight models are designed for easy transport, making them perfect for camping trips, tailgating events, or taking to the beach. Portable outdoor pizza ovens are ideal for those who the convenience of a pizza oven without the permanent installation. They can be easily set up and taken down as needed, providing versatility and flexibility in your outdoor cooking adventures.
Outdoor Pizza Cooking: Tips and Tricks
Pizza Oven Size
Determining the ideal pizza oven size involves careful consideration of your cooking habits, space availability, and personal preferences. Start by assessing the area where you plan to install the oven. Measure the dimensions of the space, including height, width, and depth, to ensure that your chosen oven will fit comfortably. Don’t forget to account for any additional clearance required for ventilation or safety. Understanding the spatial constraints will help you eliminate options that simply won’t work in your environment.
Next, think about how often you plan to use the oven and the size of the pizzas you prefer to make. If you enjoy hosting gatherings or have a large family, opting for a medium or large oven may be more beneficial. Consider your typical pizza-making frequency; if it’s a weekly event, investing in a larger oven could enhance your experience by allowing for more versatility and efficiency. Conversely, if you only make pizzas occasionally, a smaller model might be more appropriate and cost-effective.
In today’s market, pizza ovens come in various sizes to cater to different cooking needs and preferences. At the smaller end of the spectrum, compact countertop pizza ovens are perfect for those with limited space or for individuals who cook for one or two people. These ovens typically accommodate pizzas ranging from 10 to 12 inches in diameter. While they may have limited cooking capacity, they often heat up quickly and can deliver a superbly crispy crust. Their portability makes them a favorite for small kitchens or even outdoor picnics.
Medium-sized pizza ovens are versatile and popular among home cooks who want a balance of space and cooking capability. These ovens can usually handle pizzas up to 16 inches and are ideal for families or small gatherings. They often feature better insulation and temperature control, allowing for a more consistent cooking experience. Medium-sized ovens can be either freestanding or built-in, providing flexibility in how you set up your cooking area. If you find yourself frequently hosting friends or family for pizza nights, this size might be the sweet spot for you.
At the larger end, professional-grade pizza ovens are designed for serious pizza lovers who desire high performance and capacity. These ovens can accommodate multiple pizzas at once, making them perfect for larger gatherings or commercial use. They often feature advanced heating technologies and can reach very high temperatures, ideal for Neapolitan-style pizzas. While they require more space and investment, the quality of pizza produced can be outstanding. By understanding the various sizes available, you can make a more informed choice based on your specific needs and pizza ambitions.
Lastly, keep in mind the types of pizzas you love to make. Different styles may require different cooking techniques that are better suited to specific oven sizes. For instance, if you enjoy making thicker crusts or deep-dish pizzas, a larger oven could provide the necessary space for proper heat circulation. On the other hand, if thin crust is your preference, a smaller oven can achieve the desired results without excess space. Balancing these factors will help you find the ideal pizza oven size that fits your culinary ambitions and lifestyle.
The key to achieving the perfect pizza crust with an outdoor oven lies in mastering the interplay between whether you have gas or wood-fired elements. You can leverage the unique properties of each fuel source and create a crust that is crisp on the outside, yet soft and chewy on the inside.
Begin by preheating your outdoor pizza oven to the highest possible temperature, typically around 800°F to 900°F. This intense heat is essential for creating the perfect Neapolitan-style crust, with its signature charred bubbles and blistered edges.
As the oven heats up, introduce the wood-fired element by adding seasoned hardwood logs or chunks to the designated compartment. The wood-fired heat will not only add a delightful smoky flavor to your crust but also help to create a crisp, cracker-like texture on the bottom of the pizza.
Once the oven has reached the desired temperature, carefully slide your prepared pizza dough onto the hot baking surface. If you have a dual fuel pizza oven the combination of the gas-powered radiant heat and the wood-fired convection heat will work together to create a perfectly cooked crust.
To ensure even baking, rotate the pizza periodically during the cooking process, using a pizza peel or tongs to ensure the crust cooks evenly on all sides. Keep a close eye on the pizza, as the high heat can cause the crust to cook quickly, sometimes in as little as 90 seconds to 2 minutes.
If you prefer a slightly chewier crust, consider lowering the oven temperature slightly and allowing the pizza to cook for a bit longer, around 3 to 5 minutes. This will give the dough more time to fully bake and develop a soft, pillowy interior while maintaining a crisp exterior.
Mastering the balance between the gas and wood-fired elements takes practice, but the results are well worth the effort. Experiment with different wood types, temperatures, and cooking times to find the perfect combination that suits your personal pizza preferences.
Pizza Cooking Time
The key to achieving the perfect pizza crust with an outdoor oven lies in mastering the interplay between whether you have gas or wood-fired elements. You can leverage the unique properties of each fuel source and create a crust that is crisp on the outside, yet soft and chewy on the inside.
Begin by preheating your outdoor pizza oven to the highest possible temperature, typically around 800°F to 900°F. This intense heat is essential for creating the perfect Neapolitan-style crust, with its signature charred bubbles and blistered edges.
As the oven heats up, introduce the wood-fired element by adding seasoned hardwood logs or chunks to the designated compartment. The wood-fired heat will not only add a delightful smoky flavor to your crust but also help to create a crisp, cracker-like texture on the bottom of the pizza.
Once the oven has reached the desired temperature, carefully slide your prepared pizza dough onto the hot baking surface. If you have a dual fuel pizza oven the combination of the gas-powered radiant heat and the wood-fired convection heat will work together to create a perfectly cooked crust.
To ensure even baking, rotate the pizza periodically during the cooking process, using a pizza peel or tongs to ensure the crust cooks evenly on all sides. Keep a close eye on the pizza, as the high heat can cause the crust to cook quickly, sometimes in as little as 90 seconds to 2 minutes.
If you prefer a slightly chewier crust, consider lowering the oven temperature slightly and allowing the pizza to cook for a bit longer, around 3 to 5 minutes. This will give the dough more time to fully bake and develop a soft, pillowy interior while maintaining a crisp exterior.
Mastering the balance between the gas and wood-fired elements takes practice, but the results are well worth the effort. Experiment with different wood types, temperatures, and cooking times to find the perfect combination that suits your personal pizza preferences.
Homemade Pizza Recipes
Crafting the perfect dough for a wood-fired pizza oven is an art form that requires a delicate balance of ingredients, technique, and patience. The high heat and unique cooking environment of a wood-fired oven demand a dough that can withstand the intense temperatures and still deliver a crisp, chewy crust.
One of the key factors in creating a successful wood-fire pizza dough is the use of high-quality bread-making flour. These flours, often with a higher protein content, are better equipped to handle the intense heat and rapid cooking process of a wood-fired oven. The addition of yeast, water, salt, and a small amount of oil or fat helps to create a dough that is both pliable and sturdy, able to withstand the rigors of the wood-fired cooking process.
The process of mixing, kneading, and proofing the dough is also crucial for achieving the desired texture and structure. Proper kneading helps to develop the gluten, creating a dough that is both elastic and resistant to tearing. The proofing stage, during which the dough is allowed to rise and ferment, further enhances the flavor and texture, resulting in a crust that is both crisp and chewy.
The versatility of wood-fired pizza extends far beyond the classic Margherita or Pepperoni varieties. The intense heat and unique cooking environment of a wood-fired oven provide the perfect canvas for a wide range of creative toppings and flavor combinations that can elevate the pizza-eating experience to new heights.
One of the key advantages of cooking in a wood-fired oven is the ability to achieve a perfect balance of flavors, with the smoky, caramelized crust complementing a wide range of toppings. For example, the robust, earthy flavors of mushrooms or roasted vegetables pair beautifully with the smoky notes of a wood-fired crust, while the sweetness of caramelized onions or figs can provide a delightful contrast.
Artisanal cheeses, such as creamy burrata or tangy goat cheese, also shine in a wood-fired oven, their flavors melting seamlessly into the crust and toppings. Experimentation with unconventional ingredients, such as prosciutto, arugula, or even a drizzle of honey, can also result in unexpected flavor combinations that delight the senses and leave a lasting impression on pizza enthusiasts.
When using a gas outdoor pizza oven it gives you the opportunity to experiment with a wide range of pizza recipes and cooking techniques. While the basic steps of preparing and baking a pizza remain the same, the high-heat capabilities of these ovens allow you to explore new flavor combinations and achieve a unique, wood-fired-inspired crust.
For classic Neapolitan-style pizza, consider using a simple recipe with just a few high-quality ingredients, such as San Marzano tomatoes, fresh mozzarella, and fragrant basil leaves. The intense heat of the gas outdoor pizza oven will help you achieve a thin, crispy crust with charred edges and a soft, chewy interior. Experiment with different types of dough, from traditional yeast-based to gluten-free or whole-wheat options, to find your perfect pizza base.
Beyond the classic Margherita, you can also explore a variety of gourmet toppings that pair well with the intense heat of the gas outdoor pizza oven. Consider creating a white pizza with roasted garlic, caramelized onions, and prosciutto, or a Mediterranean-inspired pie with feta, olives, and sun-dried tomatoes. The possibilities are endless, and the high-heat cooking will help the flavors meld together seamlessly.
When it comes to cooking techniques, the gas outdoor pizza oven allows for a unique approach. Experiment with different baking methods, such as rotating the pizza throughout the cooking process to ensure even browning, or using a pizza stone or steel to mimic the effects of a wood-fired oven. Additionally, you can try techniques like broiling or finishing the pizza under the oven’s direct flame to achieve a charred, authentic crust.
5 Featured Outdoor Pizza Ovens
1. Alfresco Pizza Oven Plus - Countertop
"We cook all different meals in our Alfresco. It doesn't take up too much space either. Great addition to our patio. "
The Alfresco Pizza Oven Plus oven is a high-performing oven that preheats in 15 minutes and can reach extremely high temperatures, allowing you to bake, roast, sear and cook perfect Neapolitan pizzas.
- Gas log distributes heat up to the ceramic ceiling slab greatly speeding up preheat time
- Even intense radiating heat created by 3/4" thick high-quality ceramic slab hearth and ceiling
- Available in LP or Natural Gas
2. Pinnacolo L'Argilla Pizza Oven
" We looked for a pizza oven for awhile. We didn't want anything cheaply made. The L'Argilla is perfect for us. It is like having a really big professional oven on wheels."
This oven looks unassuming from the outside but it packs 50,000 BTU's and heats up to an impressive 600 degrees in under 10 minutes.
The wide 33" interior makes cooking two pizzas easy.
- Gas powered with an easy to use igniter
- Built in ambient thermometer makes it simple to keep track of your temperature
- The stainless steel door has a stay cool handle even when the oven is at full temperature
3. Mont Alpi Portable Pizza Oven
"We have taken this on so many camping trips now. It's nice to eat something besides burgers! Easy to pack up and pretty light"
At 30 lbs, the Mont Alpi Portable Pizza Oven is ideal for taking camping to the beach, tailgating or just using on your patio. 12,000 BTU's help it heat up to over 600 degrees in 5 minutes. The 12" cooking stone cooks pizzas fast and with crisp crust and melt in your mouth cheesy goodness.
- "U" shaped stainless steel burner /cooking grid
- Removable front door
- Pull out fat tray
4. Chicago Brick Oven 750 Mobile Pizza Oven
"There is nothing like cooking on wood. It can be a bit more work but the flavors are worth it. This CBO oven is not much bigger than our gas grill but it can do so much more cooking that it can't. So glad we bought it."
Perfect for patios, decks and as a companion to other outdoor appliances. Move it around where you need it. Authentic wood burning flavor in your backyard.
- Custom built cart with casters
- Large 38" x 28" cooking surface
- Available in 3 different hood colors
5. Halo Versus Pizza Oven
"We like our Halo because we have a small yard and not much counter space. We like the fact that it is propane and and we can just hook it up to a small bottle. It doesn't take too long to heat up and it makes a hell of a pizza."
The 16" Halo Versus Pizza Oven is a great oven if you don't have a lot of space. It packs 21,000 BTU's and it can be powered by 20 lb or 1 lb propane canisters.
- 360 degree rotating pizza stone
- Propane fueled with electronic ignition
- Patent pending dual burner for good cook consistency
Final Thoughts
Outdoor pizza ovens have the power to transform your backyard into a true culinary haven, where you can create mouthwatering pizzas and share unforgettable moments with friends and family. By understanding the different types of outdoor pizza ovens, considering the key factors when choosing one, and mastering the art of pizza-making, you can unlock a world of delicious possibilities.
Whether you opt for a traditional wood-fired oven, a convenient gas-fired model, or a portable option for on-the-go adventures, the joy of baking pizza in your own outdoor space is unparalleled. Pair your homemade creations with a refreshing beverage, good company, and the ambiance of your backyard, and you’ll be well on your way to creating the perfect outdoor pizza experience.
As you embark on this culinary journey, don’t be afraid to experiment, try new recipes, and explore the versatility of your outdoor pizza oven. From classic Margherita pizzas to innovative gourmet creations, the possibilities are endless. And with the right accessories, maintenance, and safety precautions, you can ensure that your outdoor pizza oven remains a trusted and reliable companion for many seasons to come.
So, fire up your oven, gather your loved ones, and get ready to savor the delicious flavors of the perfect outdoor pizza. Your backyard oasis awaits, and the possibilities are as endless as your imagination.
